From the book cover…
“The most convincing argument for eating fresh, organic, local food is discovering the peak ripeness of a fruit or vegetable at the farmer’s market or in your own garden. Ripe teaches you how to choose your ingredients and cook them so their true flavor shines through.”
—Alice Waters, author of The Art of Simple Food
“Ripe is first-and-foremost a celebration of all the wonderful facets of good produce (by a person who very clearly loves it). This is a beautiful cookbook full of inspiring ideas that are sure to be warmly welcomed into many kitchens.”
—Heidi Swanson, author of Super Natural Every Day and 101 Cookbooks.com
Ripe has good looks and a great personality. Paulette’s stunning photography seduces your appetite instantly and Cheryl’s smart humor makes it feel like you’re cooking alongside a comic writer with an amazing grasp of ingredients and mad skills in the kitchen.
—Tara Mataraza Desmond, co-author of Almost Meatless